S'accréditer |
S'abonner |
Se connecter |
Faire un donS'accréditer |
S'abonner |
Se connecter |
Faire un don
The French Head of State has invited Bretons leaders and business men for lunch at the Elysee Palace on next Wednesday May 11th.
They are :
- Alain Glon from Glon company and president of the Institut de Locarn – [website in French only];
- Jacques Bernard, president of the association Produit en Bretagne – [website in French and Breton only];
- Christine Le Tennier, champion of the development of Algoculture (seaweed farming) in Rosporden, Finistère. COE of Algues de Bretagne (voir le site) [and ( voir l'article ) in French];
- Jean Le Vourch, Executive director of Crédit Agricole Finistère;
- Jacques Jaouen, Executive director of Brittany Chamber of Agriculture;
- Jean Ollivro, geographer, professor in Rennes II University, president of think tank Bretagne Prospective (Forward-looking Brittany), author of numerous books on Brittany and its future;
- Dr Jean-Paul Moisan, former human genetician professor, now CEO (Chief Executive Officer) of the bio-engineering company IGNA based in Nantes – [pages in French and Brezhoneg, on wikipedia];
- Claude Guillemot, Guillemot Corporation CEO (voir le site) , president of Club des Trente (Bretagne) – [page in French only, on wikipédia];
- Christian Roulleau, from Saint-Brieuc, is Samsic Group CEO (voir le site) of the Group (in English), created in 1986 and based in Cesson-Sévigné near Rennes ;
- Roland Beaumanoir, from Saint-Malo, CEO of Groupe Beaumanoir, creator of a chain of 2.000 stores of feminine clothes (voir le site) ;
- Patrick Le Lay, former CEO of TV channel TF1 Group, now president of the Rennes Football club, who declared in 2005 « I am not French, I am Breton » – [his page in French and German, on wikipedia];
Philippe Argouarch
Translation Maryvonne Cadiou from ( voir l'article )
Vidéos
Newsletters
Flux RSS - français
ABP sur Facebook
ABP surTwitter
Chaîne Youtube ABP
ABP sur Google